THE DAILY SCOOP

Daily updates from the Concept Bar, Louise, featuring relevant news on our progress & potentially irrelevant news on things appreciated.

…where I’ve been, I’m sorry to have kept you in the dark! I’ve just finished designing and printing LOUISE’s very own brand book which explains the origins of the concept and development of the identity. It looks fabulous and will be presented to my Senior Portfolio class tomorrow. This is the last and final project of my undergraduate career and I’m relieved to say I am finally done!
Now I can fully emerge myself in making more drinks and concoctions with you in mind! Please send any requests to me and I will figure out a nice recipe. I welcome your feedback, always! 
I want to thank everyone who has helped me and my Kickstarter get this far. It is wonderful to see all my friends spread the word in helping LOUISE toward becoming a real place with nice things and refreshing treats to serve! Elated!! 
Just keep in mind, I have 20 days left, and, to those unaware, this is an ALL OR NOTHING campaign, meaning, if I don’t reach my goal, I don’t get any money towards my business. However, studies prove that once one has met a 30% goal, it is highly likely that the final goal can be met. This is good news! Any and all help is appreciated, madly! Love you all. Please follow LOUISE ontumblr and twitter and Facebook. Also, check out the new website layoutjeezlouisenyc.com!
Pssssst, I’ve mixed a new piragua syrup consisting of Bulleit Bourbon, Campari, Angostura Bitters, to be served in sno-cone form. :) See below. More to come, stay tuned! <3

…where I’ve been, I’m sorry to have kept you in the dark! I’ve just finished designing and printing LOUISE’s very own brand book which explains the origins of the concept and development of the identity. It looks fabulous and will be presented to my Senior Portfolio class tomorrow. This is the last and final project of my undergraduate career and I’m relieved to say I am finally done!

Now I can fully emerge myself in making more drinks and concoctions with you in mind! Please send any requests to me and I will figure out a nice recipe. I welcome your feedback, always! 

I want to thank everyone who has helped me and my Kickstarter get this far. It is wonderful to see all my friends spread the word in helping LOUISE toward becoming a real place with nice things and refreshing treats to serve! Elated!! 

Just keep in mind, I have 20 days left, and, to those unaware, this is an ALL OR NOTHING campaign, meaning, if I don’t reach my goal, I don’t get any money towards my business. However, studies prove that once one has met a 30% goal, it is highly likely that the final goal can be met. This is good news! Any and all help is appreciated, madly! Love you all. Please follow LOUISE ontumblr and twitter and Facebook. Also, check out the new website layoutjeezlouisenyc.com!

Pssssst, I’ve mixed a new piragua syrup consisting of Bulleit Bourbon, Campari, Angostura Bitters, to be served in sno-cone form. :) See below. More to come, stay tuned! <3

1 year ago